A recent article published in "New Scientist" ensures it is a less efficient type of agriculture which doesn't reduce the emissions of CO2 and eco-products are not necessarily healthier.
Saturday 24 December 2016
Eco-Food
It is believed eco-food is a way of helping the environment as there is no need to use pesticides. In fact, 36% of Spanish people buy eco-food due to environmental issues.
A recent article published in "New Scientist" ensures it is a less efficient type of agriculture which doesn't reduce the emissions of CO2 and eco-products are not necessarily healthier.
A recent article published in "New Scientist" ensures it is a less efficient type of agriculture which doesn't reduce the emissions of CO2 and eco-products are not necessarily healthier.
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